In Episode 2 of Season 2, Dr. Kenny Friedman & Rabbi Yisroel Bernath get back to basics, reviewing wines they have been drinking recently and discussing what makes them interesting.

Kenny's Wines:

• Bodegas Vizar, Roble, 2023
• Chateau Les Graves de Lavaud, 2020
• Dalton, Galilee, Sauvignon Blanc, Fumé, 2024
• Clos 15, Brut Nature, Cava, NV
• Dalton, Galilee, Alma, Deep Red, 2020

R' Yisroel's Wines:

• J. de Villebois, Pouilly-Fumé, “Les Silex Blancs,” 2023
• El Orador, Rioja Alta, 2023
• Dalton, Pinot Gris, 2023
• Hajdu, Mendocino County, Pinot Blanc, 2024
• Recanati, Reserve, Marselan, 2019

Kenny and R' Yisroel discuss genetic mutations creating white variants of red grapes, screw top wines, the impression labels make on customers, and the greater topic of "ambience" as it applies to restaurants and food, among many other topics.

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