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In Episode #19, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, lots of current events in the wine world, and drink two wines and discuss: the Dalton, Asufa, Grounded, Zuriman, 2023 and the Einat, Lonely Cat, Petit Verdot, 2020.

Rabbi Bernath talks about two other wines he has had recently: Eola Hills, Pinot Noir, 2021 and Le Grand Secret, Sancerre, 2023. 

Kenny talks about the Camuna Winery in  Philadephia, orange wines including the GRW, Rkatsiteli, Qvevri Collection, Orange Wine, 2022, and the Shirah, Albarino, Orange, 2023.

They discuss Feldstein Winery and new offerings from Avi Feldstein as well as the topic of wine pricing.

But that's just the very basic premise of this new podcast, as Kenny and Rabbi touch on all sorts of topics, shooting from the hip and enjoying wine together as two friends.

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In Episode #18, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Amichai Lourie, winemaker of Israel's Shiloh Winery since its founding in 2005. Just having opened the new winery and visitor center a month ago, now is the time to visit and support Shiloh Winery and all of the incredible wines of Israel.

Listen in as this wide-ranging discussion goes from the intricacies of Amichai's winemaking to the deep difficulties and emotion of making wine in Israel during the war of the past year plus, as Israel defends its land and people from murderous enemies.

Amichai pours his passion into Shiloh Winery, and as the face behind his wines, they have become world-renowned in just two decades' time.

If you would like to donate to One Israel Fund, the link can be found here: https://oneisraelfund.org/

Shiloh Winery can be found at: https://www.shilohwinery.com/

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In Episode #17, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed over the Jewish holidays, as well as some recent international wine trends.

Kenny brings up the topic of a recent study showing internationally, still red wine sales have fallen dramatically, while sales of white, Rosé, sparkling, and interestingly, low-alcohol and non-alcoholic wines have risen. They discuss how this might affect the kosher world.

Kenny discusses the following four wines:
Château de Parsac, Montagne Saint-Émilion, 2022
Château Jaumard, Bordeaux, 2022
Gehring, Roter Hang, Trocken, Riesling, 2022
Solar Das Bouças, Vinho Verde, Alvarinho, 2022

Rabbi Bernath discusses the following three wines:
Château Alvignes, Cahors, Malbec, 2016 
Château Signac, Chusclan, Rosé, 2022 
Guy Eshel Wines, Grenache, 2020

Kenny and Rabbi Bernath discuss Rosé, with Kenny saying he generally always prefers white and Rabbi saying he really loves Rosé. They discuss the methods of Rosé winemaking.

They chat about Rabbi Bernath's appearance on Matty Matheson's show on Vice called "Dead Set on Life." The episode can be viewed here: https://www.youtube.com/watch?v=Ynxrgz88GkY

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In Episode #16, Dr. Kenny Friedman and Rabbi Yisroel Bernath reveal their Rosh Hashanah 5785 picks.

Featuring all Israeli wines for the New Year, in support of the wineries, winemakers, and workers of our homeland, Kenny and Rabbi Bernath discuss the importance of this idea.

Rabbi Bernath chose wines from the categories of whites, Rosé, reds, and one dessert wine, explaining the reasons for their picks.

Tura, Mountain Vista Snow, White Wine, 2023
Gush Etzion, Rosé, 2023
Maia, Mare Nostrum, 2019
Odem Mountain, Alfasi, Special Edition, 2018

Kenny's picks were:

Agur, La'yam, Blanc, 2023
Nana, Chenin Blanc, 2023
Golan Heights Winery, yarden, Brut Rosé, 2018
Tabor, 1/11000, Cabernet Sauvignon, 2019
Carmel, Limited Edition, 2010
Carmel, Vintage, 2007

Dr. Kenny Friedman & Rabbi Yisroel Bernath discuss the various regions of Israel and what makes Israeli wine special. They talk about prior visits to Israeli wineries, meeting the individuals who pour their heart and soul into these wines.

They note that this episode marks the end of the calendar year and discuss several ideas for upcoming shows. 

Kenny & Rabbi Yisroel wish all of our listeners a shana tova, a ketiva v'ketima tova, a happy and healthy New Year.

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In Episode #15, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Josh Rynderman, owner and winemaker of South Africa’s ESSA Winery.

Joshua Rynderman is a man brimming with audacious energy evident in his easy smile but even more so in his craft. Joshua has built the young ESSA winery of South Africa following training under master boutique winemaker, Benyamin Cantz, of the fabled Four Gates Winery of Santa Cruz, CA. 

In this episode, we taste through four Essa Wines: 
Essa, Liv & Luv, Western Cape, Rose, 2024
Essa, Altira, Cape South Coast, 2023
Essa, Franschook, Cabernet Sauvignon, 2022
Essa, Emunah, Hemel en Aarde Ridge, 2020

Josh discusses the origins and winemaking behind each of these wines. Dr. Kenny Friedman & Rabbi Yisroel Bernath ask Josh about his wine journey and the origin of his South African winery. They cover wide-ranging topics, including climate, terroir, and starting a new winery in the current landscape. Josh talks about his desire to bring his wine to as many people as possible and adding a third kosher certification to his wines. Josh tells Kenny & Rabbi Yisroel his overarching philosophy of making wine “l’sheim mitzvah” and for the ability of people to make kiddush over his wine.

Kenny & Rabbi Yisroel ask Josh about his vision for the future and thank him for joining their podcast as a special guest.

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On Episode 14, Dr. Kenneth Friedman and Rabbi Yisroel Bernath welcome a very special guest, Vered Ben Saadon of Tura Estate Winery. Tura Represents the resurgence of the ancient vineyards of Samaria, the Shomron, Planted by our ancestors thousands of years ago. Vered and Erez Ben Saadon embody the spirit of modern Israel and a return to our homeland. 

They discuss how Tura began out of necessity over two decades ago, and how Tura Estate has grown to a winery producing a quarter of a million bottles a year.

Vered tells the fascinating history of her family, both as Holocaust survivors and as collaborators, her parents' return to Judaism, and aliyah to Israel.

Kenny and Rabbi Yisroel discuss with Vered the current state of the war and how it has affected Tura and the Ben Saadon family, with many seen miracles. 

Vered stresses the need, more than ever, to buy Israeli wine, to support the winemakers, and to visit Israel.

Tura Estate Winery can be found at turawinery.com

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In Episode #13, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Kevin Danna, owner and winemaker of Binah Winery, Allentown, Pennsylvania.

First, they delve into what is in their respective glasses, with Kevin drinking the new Cabernet Franc Reserve and Kenny drinking the Merlot, 2022.

They discuss Kevin's winemaking origin story and his fateful journey from landscape engineer to winemaker, beginning in Pinnacle Ridge Winery before starting his own winery. Danna discusses his background in sparkling wine, always Kenny's favorite, in this case, the 2021 Blanc de Blancs. Kevin takes the listener through each step of the process.

Danna speaks about his philosophy in winemaking and the different style he brings to winemaking in a cool climate region, unique to the kosher world. He discusses his path to kosher wine and the ability to use wine to bring people together.

The conversation covers topics such as the production and growth of Binah, the choice of varietals and blends, and the challenges for a boutique winery. They discuss the benefits of the Binah Winery Club, which is direct to customer, with no cost to join, unlimited free shipping, and great discounts. Binah wines can be purchased directly from the winery at binahwinery.com and Wine Club info can be found at binahwinery.com/club.

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n this episode, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, a wine-tasting comparing similar wines from different regions, and many other topics.

In the first episode since Shavuos, Kenny highlights three different bubblies, each at different price points, and from different regions. The Bonnet-Ponson, the Koenig Cremant, and the Matar Blanc de Noirs. Rabbi Bernath talks about a special wine tasting held with Jay Buchsbaum of Royal Wine in Montreal. One example of wines they paired up was the Chateau Pontet-Canet 2021 vs. the Alfasi Odem Mountain 2018. Kenny and Rabbi Bernath discuss the much-maligned 2021 Bordeaux vintage. The situation in the North of Israel is discussed and the fact that it should be present in the minds of all people.

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In the highly anticipated Shavuos (or is it Shavuot?) White Wine Pick episode, Rabbi Yisroel Bernath and Dr. Kenny Friedman choose wines five price categories: Under $15, $15 to $25, $25-$35, $35-$45, and over $45. 

Rabbi Yisroel Bernath & Dr. Kenny Friedman in turn surprise and delight each other with their picks. They discuss the lack of appreciation for white wines, oak's influence on white wines, the proper serving temperature for whites, as well as when a white wine can age.

Kenny's Picks:
Recanati, Yasmin, White, 2023
Goose Bay, Marlborough, Sauvignon Blanc, 2023
Hagafen, Dry Riesling, 2023
Binah, Blanc de Blanc, Sparkling Wine, 2021
Carmel, Late Harvest, Single Vineyard, Gewürztraminer, 2019

Yisroel's Picks:
Elvi, Vina Encina, Blanco, 2022
Snow Ridge, Cold Climate, Vidal Icewine, 2020
Hajdu, Pinot Blanc, 2023
Domaine Guillerault-Fargette, Sancerre, 2022
Ya'acov Oryah, A Spark in Silence, Blanc de Blanc, 2017

The hosts again mention that they appreciate feedback and questions and want to hear your picks in each price category.

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In Episode #10, Rabbi Yisroel Bernath and Dr. Kenny Friedman welcome Jon Hajdu, winemaker for Covenant Wines of Berkeley, California, and his own eponymous label, Hajdu Wines. 

They discuss Jon’s winemaking origin story and his fateful journey from NY to California and Australia in between, and from being an archaeology and pre-med major at SUNY Albany to making his own first wine in 2005 to being named a Wine Enthusiast magazine “40 Under 40” winemaker in 2018. 

Hajdu speaks about his philosophy in winemaking and the different style he brings to both Covenant and Hajdu wines.

Known for his whimsical labels, Hajdu credits his wife, Ellie, and her artistry. He mentions new wines and ideas coming soon. 

Hajdu talks about his “mevushalizer” invention which he has been working to perfect in small batch flash pasteurization and the effects of mevushal on wine – both short and long term. Additionally, he gives insight into the choices of cork for his wines and their ability to keep wine fresh.

The conversation covers topics such as the production and growth of Covenant and Hajdu wines, the decision-making process for the Besomim blend, the marketability of Zinfandel, and the future release of Alicante Bouschet.

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