In this conversation, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss the concept of Moshiach wines, the significance of wine in Jewish traditions and the importance of choosing the right wine for special occasions. Rabbi Bernath shares his choice for the wine he would serve if Moshiach came right now, the Matar CB, 2016. They briefly discuss the kosher food scene in Montreal. Kenny discusses a wine he had this weekend, the Chateau Marquisat de Binet, Cuvée Abel, Montagne Saint-Émilion, 2015, and the significance of distinguishing between aromas, in this case, the presence of Brettanomyces (Brett) vs. tertiary aromas. They take a comment from a listener, exploring the significance of wine in Jewish culture, its place in Jewish history, and the history and significance of saying 'L'chaim' when toasting with wine. The conversation highlights the importance of expanding one's palate and trying different types of wines. 

Takeaways
---Wine plays a significant role in Jewish culture and is often used to celebrate special occasions.
---The concept of Moshiach wines refers to the most special and cherished wines that one would serve if the Messiah came.
---The Matar CB 2016 is a recommended wine that Rabbi Bernath would serve if Moshiach came right now. 
---Montreal has a renowned food scene, with popular dishes like bagels and smoked meat, though much of it is only “kosher style.”
---Wine aging is a complex process, and the taste and aroma of a wine can change over time.
---Brettanomyces (Brett) is a yeast that can contribute to a distinct aroma in wine, often described as barnyard or Band-Aid.
---The presence of Brett in wine is not necessarily a flaw, and some wine enthusiasts appreciate the complexity it adds to the wine.
---Kosher wine offers a growing opportunity to explore different flavors and expand one's palate.

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In this episode, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss the most recent news out of Israel in the terrible damage to Avivim Winery due to Hezbollah and the continued importance of supporting Israeli wineries. They also share their experiences drinking Israeli wines on Purim, focusing on one of Rabbi Bernath's Purim wines, the Petit Castel, 2020 from Israel's Domaine du Castel Winery. The conversation touches on the Bordeaux-style blends produced by Castel and the significance of unfiltered wines. The hosts then discuss Kenny's tasting of the Chateau Smith Haut Lafitte, 2009 and the expensive hobby of wine drinking. The conversation shifts to the differences between kosher and non-kosher blends of the same winery. They discuss the role of mashgichim in the kosher winemaking process. They conclude by emphasizing the endless topics to explore in the world of kosher wine and the importance of engaging with listeners.

Takeaways

• It is more important than ever to support Israel and its wineries.
• Domaine du Castel is a notable international winery based in Israel and Eli Ben Zaken has made a great contribution to the Israeli and international wine industry.
• Kosher runs of wines may have different blends compared to their non-kosher counterparts due to the availability of fruit and timing constraints.
• Mashgichim play a crucial role in the kosher winemaking process, ensuring that only authorized individuals handle the wine.
• Chateau Smith Haut Lafitte, 2009, comes from an incredible vintage but this might also be responsible for a shorter drinking window.
• There are always new topics to explore in the world of kosher wine, as each vintage is different and wines age and evolve over time.
• Engaging with listeners and addressing their questions and comments is important for creating meaningful content in the podcast.

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In this conversation, Rabbi Yisroel Bernath and Kenny Friedman discuss corkscrews and wine openers. They compare different types of corkscrews and share their recommendations. They also discuss the concept of regifting rabbit corkscrews. The conversation then shifts to open bottles of wine, with Rabbi Bernath sharing his experience with a Dacci Barbara D'Asti wine. They discuss the acidity of Italian wines and how to balance it. They also touch on the government control of Italian wines and the different regulations in various countries. The conversation covers various topics related to Israeli wine and the challenges faced by Israeli winemakers. It discusses the protests against Israeli products, the impact of antisemitism on Jewish artists and businesses, and the challenges faced by Israeli winemakers in the diaspora. The conversation also explores the longevity of open wine bottles and storage methods, the importance of supporting Israeli wine, and the significance of drinking Israeli wine at Passover. It delves into the evolution of winemaking in Israel, the growth of Israeli wineries, and the diversity of Israeli wine regions. The conversation concludes with a discussion on wine choices for Purim and a hope for peace and celebration on the holiday.

Takeaways

• There are different types of corkscrews available, and it's important to choose one that is durable and efficient.
• The Haiku corkscrew is recommended as a high-quality option that is well-made and long-lasting.
• Italian wines, such as Barbera, often have a good balance of acidity and fruit flavors.
• Government regulations play a role in the production and labeling of wines in different countries. Protests against Israeli products and businesses are a form of antisemitism that impacts Jewish artists and businesses.
• Israeli winemakers face challenges in the diaspora, including labeling requirements and protests against their products.
• Keeping open wine bottles in the fridge can help extend their shelf life, but they should be brought back to room temperature before drinking.
• Supporting Israeli wine is a way to show solidarity with Israel and its winemakers.
• Drinking Israeli wine at Passover is a meaningful way to connect with the land and support the Israeli wine industry.
• The Israeli wine industry has evolved and grown, with winemakers exploring different grape varieties and regions.
• Israeli winemaking has a rich historical significance, and wineries in Israel offer diverse and unique tasting experiences.
• Blind tastings comparing Israeli wines to wines from other regions can be a fun and educational way to appreciate Israeli wine.
• The Israeli wine industry has great potential for continued growth and offers exciting opportunities for wine enthusiasts.
• Winemaking has become an important part of Israeli tourism, with vineyards and wineries attracting visitors from around the world.
• Choosing the right wine for Purim can enhance the festive celebration, and supporting Israeli wineries is a meaningful choice.
• Purim is a time to hope for peace and celebrate with joy, wishing for the safe return of hostages and true peace for the Jewish people

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In this episode of the Kosher Wine Podcast, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss their backgrounds and passion for kosher wine. They explore the significance of wine in Jewish culture and how it is used to celebrate various occasions. The hosts also highlight the influence of kosher wine in the market and the growth of the industry. They introduce the concept of the Kosher Wine Podcast and their plan to feature different wines in each episode. The episode concludes with a focus on Herzog Wine and a tasting of the Alexander Valley Cabernet Sauvignon, discussing its characteristics and oak aging process. In this conversation, Rabbi Yisroel Bernath and Kenny Friedman discuss various aspects of wine appreciation. They emphasize the importance of smelling wine and how it enhances the overall wine experience. They also explore topics such as aging and oak in wine, decanting and aerating wine, and the connection between smell and taste. They recommend the Herzog Alexander Valley 2020 Cabernet Sauvignon as a versatile and enjoyable wine, suitable for various occasions. The conversation concludes with an invitation for listeners to ask questions and engage further.

Takeaways

• Smelling wine is an essential part of the wine experience and can greatly enhance the enjoyment of the wine.
• Understanding the aging potential of wine and the impact of oak can help in selecting and appreciating different wines.
• Decanting and aerating wine can be beneficial for certain wines, but it is not necessary for every bottle.
• The alcohol content in wine should not be the sole factor in judging its quality, as other factors such as balance and smoothness are equally important.
• The Herzog Alexander Valley 2020 Cabernet Sauvignon is a recommended wine for its approachability, versatility, and overall enjoyment.

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Email your questions and comments to [email protected]