Mo sits down with pastry chef Marchelle Carter, owner of Charlie Rose Sweets. During the discussion, Marchelle talks about her fondness of baking and how she got started in the baking aspect of culinary arts. Mo asks all questions dessert related in addition to the possibility of opening her own standalone bakery and cafe. While taking her lumps and learning along the way, Marchelle's experience and growth is shown during this inspiring conversation. #knowbetterdobetter