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This week we talk to Tom Barse from Milkhouse Brewery and Bryan Butler from the University of Maryland Ag Extension. We met up with them to talk about the first hop that has been discovered to be unique to Maryland. They told us the story of how it was discovered, the research that has been done, and the grant they received to further study this hop. They also produced a video with the Brewer's Association of Maryland about the hop that can be viewed on YouTube.
https://youtu.be/04nUiEHcIk0
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Presented by Roasthouse Pub, Idiom Brewing Co., and Havoc Brew Supply
And supported by McClintock Distilling and the Brewers Association of Maryland
By Chris Sands4.9
2929 ratings
This week we talk to Tom Barse from Milkhouse Brewery and Bryan Butler from the University of Maryland Ag Extension. We met up with them to talk about the first hop that has been discovered to be unique to Maryland. They told us the story of how it was discovered, the research that has been done, and the grant they received to further study this hop. They also produced a video with the Brewer's Association of Maryland about the hop that can be viewed on YouTube.
https://youtu.be/04nUiEHcIk0
Subscribe to our YouTube Channel
Follow Chris on Instagram
Like us on Facebook!
Presented by Roasthouse Pub, Idiom Brewing Co., and Havoc Brew Supply
And supported by McClintock Distilling and the Brewers Association of Maryland

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