UnCapped Podcast

In this episode,we speak with Jennifer and Justin Stiefel, co-founders of Heritage Distilling Company, about their journey in the craft distilling industry. We discuss the challenges and innovations in starting a distillery, the importance of regulatory navigation, and their commitment to community and military support through their Salute Series. They highlight their unique business model, product development strategies, and the evolving landscape of craft spirits. Jennifer and Justin Stiefel share their journey of establishing Heritage Distilling, highlighting their passion for distilling, the challenges they faced, and their commitment to partnering with tribal communities. They discuss the legal hurdles they overcame to distill on tribal land, the economic opportunities this creates for tribes, and their vision for a network of tribal distillers. The Stiefels also reveal their plans to go public, reflecting on their entrepreneurial journey and the importance of community engagement.

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Supported by the Brewers Association of Maryland

We recently made the trip up to Chest, NY to ask stupid questions at the Tin Barn Block Party.

Here is a rundown of who joined in the fun.

Rich Dabreau - Tin Barn Brewing

Dale Van Pamelen - Tin Barn Brewing

Scott Novich - Alternate Ending Beer Co.

Kenny Rampolla - Lost Tavern Brewing

Tim Besecker - Twin Elephant Brewery

Jon Paton - Widowmaker Brewing

Bob Olson - Bolero Snort Brewery

Eric Ruta - Magnify Brewing Company

Paul Grenier - Mortalis Brewing Company

Geriz Ramirez - Other Half Brewing Company

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Supported by the Brewers Association of Maryland

The week we talked to Matt Hagerman and Meghan Morgan from Lost Rhino Brewing. We talked about their new beer  “Two-A-Daze”. They gave us a rundown of what has been going on at the brewery and some of their upcoming events.

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Supported by the Brewers Association of Maryland

Caroline Sisson, Director of Marketing and Hospitality at Heavy Seas Brewing, discussed the brewery's 29-year history and plans for its 30th anniversary. She highlighted the rebranding from Clipper City to Heavy Seas in the early 2000s and the success of flagship beers like Loose Cannon and Winter Storm. Sisson also mentioned the challenges posed by COVID-19 and the importance of the taproom for fresh beer experiences. The brewery, which distributes in 16 states, is planning significant events and new beer releases for its 30th anniversary. Sisson also serves as the current president of the Brewers Association of Maryland.

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Supported by the Brewers Association of Maryland

For this weeks episode we talk to we talk to Chris Brown (owner) and Mike Rothman (Director of Hospitality) from Zinnia. We talked about history of this absolutely beautiful restaurant and their amazing beer program.

Check them out at eatzinnia.com

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Supported by the Brewers Association of Maryland

This week we welcome Paul Grenier, co-founder of Mortalis Brewing Company,  back to the show. We talked about the upcoming Mortalis x Swiftwater Luau that takes place on 7/13. We also discussed their Buffalo location, the state of craft beer, and much more.

You can get your Luau tickets at - bit.ly/msluau24

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Supported by the Brewers Association of Maryland

This week we talk to Jinson Chan the co-founder and general manager of High Side and Sojourn Fermentory. We were also joined by Mike Pawley the co-founder and head brewer of Sojourn. We talked about how Jinson's love of craft beer lead him to opening High Side in Fairfax, Va and then to start Sojourn Fermentory in Suffolk, Va.

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Supported by the Brewers Association of Maryland

This week we talked to Lee Rosebush (co-founder/distiller) and Abby Casarella (marketing manager) from Rosie Cheeks Distillery. We talked about Lee's background, the history of Rosie Cheeks, the variety of products they offer, and their upcoming 2 year anniversary celebration that Sadie Bass will be performing at. You can get more information and tickets at www.rosiecheeksdistilling.com.

We also talked about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/

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Supported by the Brewers Association of Maryland

In this week's episode I talked to Max Lents and Eli Breitburg-Smith, the co founders of Baltimore Spirits Company. We kicked off the interview talking about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/

Next Max went over all of the details on their Cocktail Gallery. After that Eli joined us to talk about and taste their upcoming Green Is Gold release and one of the few spirits they have not released because it is not up to their standards.

Finally we talked about their bourbon, toasted finish Epoch, and upcoming events.

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Supported by the Brewers Association of Maryland

I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his personal life.

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Supported by the Brewers Association of Maryland