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Episode 31: How Red’s Savoy Pizza Put a “Sota-Style” Signature on the Map
CEO of Red’s Savoy Pizza Reed Daniels joins us in the guest seat for episode 31 of Restaurant and Retail Revel(ations). Since getting its start in 1965, this founder-driven brand has made a name for itself with a fresh, signature twist on a menu classic: Sota-style pizza. Creative marketing campaigns, unique menu elements like “passive aggressive sauce,” and a healthy amount of technology all play into the franchises’ success spanning the state of Minnesota.
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By Revel Systems
5
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CEO of Red’s Savoy Pizza Reed Daniels joins us in the guest seat for episode 31 of Restaurant and Retail Revel(ations). Since getting its start in 1965, this founder-driven brand has made a name for itself with a fresh, signature twist on a menu classic: Sota-style pizza. Creative marketing campaigns, unique menu elements like “passive aggressive sauce,” and a healthy amount of technology all play into the franchises’ success spanning the state of Minnesota.