Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.<a href="https://peonmagazine.com/" rel="nofollow">MAG</a> - <a href="https://peonmagazine.com/store/" rel="nofollow">STORE</a> - <a href="https://patreon.com/peonmagazine?utm_campaign=creatorshare_creator&utm_content=join_link&utm_medium=clipboard_copy&utm_source=copyLink" rel="nofollow">PATREON</a> - <a href="https://peonmagazine.com/support/" rel="nofollow">SUPPORT</a> Support this podcast at — <a rel='payment' href='https://redcircle.com/peon-podcast/donations'>https://redcircle.com/peon-podcast/donations</a>

Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.<a href="https://peonmagazine.com/" rel="noopener noreferrer">MAG</a> - <a href="https://peonmagazine.com/store/" rel="noopener noreferrer">STORE</a> - <a href="https://patreon.com/peonmagazine?utm_campaign=creatorshare_creator&amp;utm_content=join_link&amp;utm_medium=clipboard_copy&amp;utm_source=copyLink" rel="noopener noreferrer">PATREON</a> - <a href="https://peonmagazine.com/support/" rel="noopener noreferrer">SUPPORT</a> Support this podcast at — <a href="https://redcircle.com/peon-podcast/donations" rel="noopener noreferrer">https://redcircle.com/peon-podcast/donations</a>

Episode 32 - Erika Chan

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we&#39;re all peons at the end of the day.

Comedy

Arts

Comedy Interviews

Food

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

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Episode 32 - Erika Chan

Episode 32 - Erika Chan