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The book this week is Bloody Rose by Nicholas Eames, the sequel to Kings of the Wyld.
Gus tastes Westland's Red Wine Cask finish American Single Malt. Dustin revisits the Glenfiddich 21 Gran Reserva.
By Gus Berger and Dustin Van HornThe book this week is Bloody Rose by Nicholas Eames, the sequel to Kings of the Wyld.
Gus tastes Westland's Red Wine Cask finish American Single Malt. Dustin revisits the Glenfiddich 21 Gran Reserva.