<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2138202/open_sms">Send us a text</a>Confidence in pricing. Upcoming road trips. Weaning lambs.From Cody at <a href='https://www.instagram.com/winnowglenfarm/'>Winnow Glen Farm</a> and Tyler at <a href='https://www.instagram.com/pikemtnfarm/'>Pike Mountain Farm</a>. Find us on Instagram at <a href='https://www.instagram.com/appalachian_farmcast'>Appalachian_Farmcast</a> Email us at appalachianfarmcast@gmail.com

Send us a text Confidence in pricing. Upcoming road trips. Weaning lambs. From Cody at Winnow Glen Farm and Tyler at Pike Mountain Farm. Find us on Instagram at Appalachian_Farmcast Email us at appalachianfarmcast@gmail.com

<a href="https://www.buzzsprout.com/twilio/text_messages/2138202/open_sms" rel="noopener noreferrer">Send us a text</a>Confidence in pricing. Upcoming road trips. Weaning lambs.From Cody at <a href="https://www.instagram.com/winnowglenfarm/" rel="noopener noreferrer">Winnow Glen Farm</a> and Tyler at <a href="https://www.instagram.com/pikemtnfarm/" rel="noopener noreferrer">Pike Mountain Farm</a>. Find us on Instagram at <a href="https://www.instagram.com/appalachian_farmcast" rel="noopener noreferrer">Appalachian_Farmcast</a> Email us at appalachianfarmcast@gmail.com

Episode 33 Catching up on a busy week

A weekly conversation podcast with farmers in the heart of Appalachia. Featuring updates and hard lessons from each farm. Plus topics including rotational grazing of cattle, sheep, and pigs, pastured chickens and turkeys for meat and chickens for eggs, sustainable and regenerative practices, direct marketing and current events related to farming and our food system.&nbsp;

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A weekly conversation podcast with farmers in the heart of Appalachia. Featuring updates and hard lessons from each farm. Plus topics including rotational grazing of cattle, sheep, and pigs, pastured chickens and turkeys for meat and chickens for eggs, sustainable and regenerative practices, direct marketing and current events related to farming and our food system. 

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Episode 33 Catching up on a busy week

Episode 33 Catching up on a busy week