Pike Brewing Monk's Uncle reviewed. It's a Belgian Tripel PicoPak that was definitely fun to drink. We have a video of this episode on our youtube channel and for our patrons another version recorded for your entertainment.

This is also the fires episode that features a sous vide recipe paring created especially for the PicoDudes and this beer by Chef Gavin!

Thai Chicken with Basil

8 chicken thighs, boneless/skinless

2 Tbs cilantro stem

8 large cloves of garlic, lightly saute until fragrant

3 shallots minced (don’t worry about size too much, it will be in the food processor)

2 Tbs white peppercorn, freshly ground if possible

2 Tbs coriander

3 Tbs yellow curry powder

3 Tbs fish sauce

1 - 2 Tbs sugar, you can always add honey to avoid processed sugar

-Set sous vide to 150 degrees

-lightly saute garlic cloves until fragrant

-Add all ingredients (except chicken) to food processor and blend until almost a paste like

-Pan sear chicken on both sides until lightly browned

-Combine chicken and paste in bag and cook in sous vide for 2 hours.

-After chicken is cooked, brush with coconut milk, place on oven sheet over tin foil and broil for 4 minutes to get a nice glossy/sticky finish.

Once again this recipe can be served over rice with veggies. This would be great for a burrito wrap, you could even put it in some nice cabbage lettuce with the rice, veggies and grab some thai peanut sauce and cut the chicken into smaller pieces and serve as a build your own appetizer. Also, just have to say it because I love wings, could be great for wings, or served on a kaiser roll.