Alright, so, this is finally the episode where we taste the So Fresh and So Clean Pils Pilsner. This is a recipe from Stefan Yauchzee, who was the winner of the naming and style poll that we ran in the Picobrewer forum on Facebook. I have more media than usual on this one, so check it out and give the episode a listen. Here was the recipe from Stefan that he made on freestyle. 

We're launching a brewery interview series and this our first go at it. We meet with Andy Rhine of Cascade Lakes Brewery and get the low down on their new direction and learn about what makes them a great brewery. 

We're working on an experimental series that we are calling Flight Test. Basically we're hitting up brewery tap rooms and trying to find the must-stop beer drinking destinations. Our fist one is Wild Ride Brew Co. own Redmond, OR. Check it out and let us know what ideas you might have to help us make this interesting. If you're in Redmond, OR go visit Wild Ride Brew Co and buy some Brenna A Amber Lager. Part of the proceeds go to ALS research!  

Ok, so to be honest, this one is a little rough, sorry Burt. We drank too much of Holy City Brewing's Yeast Wrangler and Burt turned out to be better at Brewing than us. Anyway, this is the last of my stocked episodes from 2018. New stuff coming soon.

We've got another Denny Conn review, this time it's the Little RIPA Rye IPA. Listen up and let us know what you think of the beer.

We've got a special guest, TapRoom creator Kechu Travino, in the studio with us today and we're reviewing Van Damme by Banger Brewing.

Old Rock Brewery has made an excellent beer, it's called the Misery Whip Scotch Ale. It is quite possible my favorite PicoBrew PicoPak so far. Hope you enjoy this episode.

We're experimenting with Hops! Using our PicoStill, we distilled hop oils/water from 3 types of hops and add them to Rainier Beer to taste the characteristics of each one. Rainier Beer comes from the PNW and is a pretty light beer that worked well as a base for this experiment.

In this episode the Picodudes take a another run at brewing the Monk's Uncle Belgian Tripel from Pike Brewing. While not spot on with the original recipe, the first attempt resulted in a pretty good beer. Hear how this one turned out, then go brew one for yourself.

This is a quick review of the Gourdeous Harvest Ale. It's a PicoPak we've both brewed before with varying degrees of success. Hope you enjoy.