The guys take a bit to talk about the ins and outs of aging mead. They talk bulk versus bottle aging, Jeff shares a tip for sampling bottle aged meads that allows for less product loss, Chris shares one of his horror story meads that still taught him a strong lesson, and as you’ve naturally come to expect, there will be tangents. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!