This week we week welcome Kelly Meyer to the podcast. Kelly is a writer, podcaster, and former brewery owner. After selling his brewery is started the podcast "How NOT to start a Damn Brewery" as a form of therapy for what he had been through. He has also written a book of the same name. We talked a lot about the struggles that the craft beer industry is facing, and he gave his advice on what he thinks a brewery needs to be doing to survive. You can check out his work at hownottostartadamnbrewery.wordpress.com

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Presented by Roasthouse Pub, Idiom Brewing Co.

And supported by Havoc Brew Supply,  McClintock Distilling and the Brewers Association of Maryland