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This week we talked to Josh Bollinger. The owner of Uncle Dirty's Brew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
4.9
3030 ratings
This week we talked to Josh Bollinger. The owner of Uncle Dirty's Brew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
Subscribe to our YouTube Channel
Follow Chris on Instagram
Like us on Facebook!
Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
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