For Mani Bhushan, an Indian immigrant who founded Texas-based Taco Ocho after years working his way through the ranks of restaurant chains, his multi-site concept offered a way to bring fresh, healthy, and vegetarian options to Dallas-area diners. The brand is also a love letter to the many flavors and textures inspired by eight different Latin American countries. Listen to this episode of Restaurant and Retail Revel(ations) for a better understanding of Mani’s journey and why you can probably spot him at one of his restaurants the next time you’re in Dallas!