Ilan Stavans sits down with "The Shmooze" to talk about his recently released cookbook, "Sabor Judío." Co-authored with Margaret Boyle, the collection of over 100 recipes celebrates the fusion of two culinary traditions, Jewish and Mexican, and tells the story of how cooking and eating connects Jewish Mexicans across places and generations.

Episode 383

November 30, 2024

Amherst, MA