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Episode 383: Sabor Judío: The Jewish Mexican Cookbook
Ilan Stavans sits down with "The Shmooze" to talk about his recently released cookbook, "Sabor Judío." Co-authored with Margaret Boyle, the collection of over 100 recipes celebrates the fusion of two culinary traditions, Jewish and Mexican, and tells the story of how cooking and eating connects Jewish Mexicans across places and generations.
Episode 383
November 30, 2024
Amherst, MA
View all episodes
By Yiddish Book Center
4.6
3434 ratings
Ilan Stavans sits down with "The Shmooze" to talk about his recently released cookbook, "Sabor Judío." Co-authored with Margaret Boyle, the collection of over 100 recipes celebrates the fusion of two culinary traditions, Jewish and Mexican, and tells the story of how cooking and eating connects Jewish Mexicans across places and generations.
Episode 383
November 30, 2024
Amherst, MA
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