This week, we’re delighted to welcome Pittsburgh teacher Adam Bailey to talk about his pandemic life. We learn what it was like for Adam to teach 13 year olds via zoom for weeks and then to welcome them into the school building and discover that he knew their voices better than their faces. Also, we are surprised to learn that Adam is an expert in the epitome of coronavirus comfort foods... Not sourdough... Not produce from the Victory Garden... We’re talking about oatmeal pies and zebra cakes. How did Adam become an expert in all things Little Debbie? And which “cake” wins the podcasters’ taste test? As with Battle Jello Vs. Egg Salad, there are some serious lines drawn in the podcaster sands.

Recorded via Zoom in Berea, KY | Edited by Kelly Smith | Music composed and performed by Elly Green | Artwork by Jessica Holly