It’s a tasty one! Becky caught up with Jonathan Carter-Morris, co-founder of Caviar & Chips, over zoom for a chat about wedding catering. How do you book catering? How do you choose the right caterer? Where do you start when deciding on your menu?

They talked about how catering works at dry hire venues as well as all other types of venues. There was talk of wine, canapés and Caviar & Chips' gin piano. Yep, that's a thing!

They went from having over 100 weddings booked in 2020 to doing just 3 due to Covid-19 so you can learn about how they have had to adapt and how much they're looking forward to 2021.

If you want to chat with the team at Caviar&Chips you can check out their website here or follow them over on Instagram to see what they get up to.

Check out these links for more wedding catering inspiration and advice:

Small Wedding Menu Ideas

29 Questions To Ask Your Caterer

Grazing Tables

Woodland Meets Industrial

Wedding Food Ideas

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Produced by We Are The Clarkes // www.wearetheclarkes.com

Music by Matthias Harris // https://musicvine.com/track/1134