Carlos Navarro is part owner and executive chef of well known Zurich based restaurant Rechberg 1837. Carlos takes us through his career, the importance of cooking with seasonal and regional products and the joys of working with his friends. Rechberg 1837, Chorgasse 20, 8001, Zurich. I enjoyed this one. Check it out on Apple Podcasts, Spotify or wherever you get your Pod.

Episode 4 - Carlos Navarro

<p>Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood. So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join us as we talk all things fishy on Grab A Drink With......</p>

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Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood. So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join us as we talk all things fishy on Grab A Drink With......

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Episode 4 - Carlos Navarro

Episode 4 - Carlos Navarro