Grab A Drink With

Grab A Drink With

By Daniel &BusinessArtsFoodCareers
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Grab A Drink With episodes

  • Episode 12 - Thomas Giehm

    Thomas Giehm is our featured guest today. Thomas is originally from the deeply maritime Faroe Islands and grew up watching the ocean He now resides in Copenhagen. He's a VC in the ocean supply chain space and has a really good take on sustainability in the industry. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods. Follow Thomas and his work on Linkedin: www.linkedin.com/in/thomasgiehm

    1 hr 1 min
  • Episode 11 - Michaela Frank

    Michaela Frank is head chef of Rank Restaurant in Zurich, where she puts her take on modern feel good cuisine set alongside live international jazz musicians. During this chat Michaela takes us through her exciting career from the influences of her parents to working under the well known chef Nenad Mlinarevic. Her restaurant Rank is located at Niederdorfstrasse 60, 8001, Zürich. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods.

    1 hr 2 min
  • Episode 10 - Flavio Fermi
    Flavio Fermi is a Michelin star chef of Basel based restaurant Ackermannshof. During this chat Flavio takes us through his exciting global career from Sylt, Hamburg to Bangkok and back to Basel with his take on modern Mediterranean cuisine which has earned him a Michelin star and 16 Gault & Millau points. His restaurant Ackermannshof is located at St. Johanns Vorstadt 19/21, 4056, Basel. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods.
    52 min
  • Episode 9 - Simon Tanner
    Simon Tanner is founder and head chef of Lucerne based restaurant Fed and co-owner of Alpineum Kaffeehaus Bar & Galateria dell’alpi. During this chat Simon takes us through his entrepreneurial career as a multi successful restaurateur and head chef. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
    1 hr
  • Episode 8 - Bartosz Bogacz
    Bartosz Bogacz is founder and head chef of Zurich based events restaurant Kreuterbar and chef at Sergantini. During this chat Bartosz takes us through his career from a vegan pop up van concept that didn't work out to his success with Kreuterbar. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
    1 hr 8 min
  • Episode 7 - Andreas Handke
    Andreas Handke is head chef of Zurich based restaurant Babette. During this chat Andi takes us through his career as a chef, his work as a teacher and his passion as a food activist. Restaurant Babette is located at Bertastrasse 16, 8003, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
    54 min
  • Episode 6 - Raffael Kaser
    Raffael Kaser is head chef of Zurich based restaurant Rubina. During this chat Raff takes us through his career from his early days as an apprentice, through to his time as a sous chef in Canada. Restaurant Rubina, Universitätstrasse 56, 8006, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
    1 hr 5 min
  • Episode 5 - David Heimer
    David Heimer is part owner and head chef of Zurich based restaurant Josef. David and his restaurant are quite well known in these parts. During this chat David takes us through his career, from his early childhood days of fishing and hunting days to his fascination with local fresh produce. Restaurant Josef, Gasometerstrasse 24, 8005, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
    58 min
  • Episode 4 - Carlos Navarro
    Carlos Navarro is part owner and executive chef of well known Zurich based restaurant Rechberg 1837. Carlos takes us through his career, the importance of cooking with seasonal and regional products and the joys of working with his friends. Rechberg 1837, Chorgasse 20, 8001, Zurich. I enjoyed this one. Check it out on Apple Podcasts, Spotify or wherever you get your Pod.
    1 hr 13 min
  • Episode 3 - Raphael Wittwer & Matthew Ingram

    Raphael Wittwer and Matthew Ingram are the executive chefs of Zurich plant based restaurant Roots. These guys compliment each other amazingly and not only in the kitchen. They are professional and humorous and I really enjoyed talking to these two. Check it out on Apple Podcasts and go visit them at Linth­escher­gasse 15, 8001, Zürich

    48 min

About Grab A Drink With

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Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who…