Andreas Handke is head chef of Zurich based restaurant Babette. During this chat Andi takes us through his career as a chef, his work as a teacher and his passion as a food activist. Restaurant Babette is located at Bertastrasse 16, 8003, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.

Episode 7 - Andreas Handke

<p>Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood. So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join us as we talk all things fishy on Grab A Drink With......</p>

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Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood. So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join us as we talk all things fishy on Grab A Drink With......

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Episode 7 - Andreas Handke

Episode 7 - Andreas Handke