Specialty coffee is sometimes a forgotten part of the food service industry. Many Barista’s go through just as many health and performance issues as other food service employees.

To better learn about a career in coffee I connect with Jay Lee. They discuss their start in roasting coffee, why it can be hard to train people well, and what we see in the future of specialty coffee.

Jay’s Business https://www.guildsmencafe.ca/ serves specialty coffee for private events and services.

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