
Sign up to save your podcasts
Or


On this week's episode, Kate and Rachel discuss the challenging impact the coronavirus continues to have on the hospitality industry. They will highlight actions restaurants are taking to adapt to the changing safety restrictions, share Tripleseat features that will help with takeout/delivery services, and provide other resources for event planners.
By Tripleseat5
2020 ratings
On this week's episode, Kate and Rachel discuss the challenging impact the coronavirus continues to have on the hospitality industry. They will highlight actions restaurants are taking to adapt to the changing safety restrictions, share Tripleseat features that will help with takeout/delivery services, and provide other resources for event planners.