Executive Chef Douglas Keane (Cyrus Restaurant, Healdsburg, CA) talks about his passion for seafood..

Episode 4: Douglas Keane

Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food & Wine® Magazine and American Express.

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Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food &amp; Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients from the garden outside her kitchen door. This and much more are included in this series of eight podcasts, brought to you by Food &amp; Wine® Magazine and American Express.

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Episode 4: Douglas Keane

Episode 4: Douglas Keane