Sign up to save your podcastsEmail addressPasswordRegisterOrContinue with GoogleAlready have an account? Log in here.
Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. ... more
FAQs about Best New Chefs Series:How many episodes does Best New Chefs Series have?The podcast currently has 5 episodes available.
June 13, 2007Episode 5: Lachlan Mackinnon-PattersonChef Lachlan Mackinnon-Patterson explains the heritage of the name of his restaurant, Frasca, and the Italian region of Fruili....more6minPlay
June 06, 2007Episode 4: Douglas KeaneExecutive Chef Douglas Keane (Cyrus Restaurant, Healdsburg, CA) talks about his passion for seafood.....more4minPlay
May 30, 2007Episode 3: Tom ColicchioChef Tom Colicchio talks about the many paths to becoming a top chef....more8minPlay
May 23, 2007Episode 2: Christopher LeeChef Christopher Lee (Striped Bass, Philadelphia) talks about his culinary passions, from high-end to low-end....more6minPlay
May 16, 2007Episode 1: Cathal ArmstrongCathal Armstrong (Restaurant Eve, Virginia) puts an Irish spin on traditional dishes, and shares his passion for sustainable agriculture and all-natural meat....more6minPlay
FAQs about Best New Chefs Series:How many episodes does Best New Chefs Series have?The podcast currently has 5 episodes available.