The flavors of southwestern cuisine may vary, but the chefs behind it share a passion for the community it brings. Friends, and the fathers of Southwestern Cuisine, Chef Dean Fearing (author of <i>The Texas Food Bible</i>) and Acclaimed Chef Stephn Pyles (12 time Outstanding Chef In America nominee by the Beard Foundation), call in to share their experiences in the food industry.

The flavors of southwestern cuisine may vary, but the chefs behind it share a passion for the community it brings. Friends, and the fathers of Southwestern Cuisine, Chef Dean Fearing (author of The Texas Food Bible) and Acclaimed Chef Stephn Pyles (12 time Outstanding Chef In America nominee by the Beard Foundation), call in to share their experiences in the food industry.

Episode 4: Food Brings People Together

To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution. Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe. Produced in partnership with Texas Monthly Studio and Perini Ranch Steakhouse.

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Episode 4: Food Brings People Together

Episode 4: Food Brings People Together

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