He’s the curry king of the town and this episode, Nad from Asia Tandoori joins us for a chat that’s hotter than a vindaloo on a Saturday night.

In this episode, we dig into:

• What it really takes to run a top Indian takeaway
• The wildest customer stories (brace yourself)
• Staff banter, behind the scenes madness & midnight orders
• Nad’s journey from behind the counter to top boss

This one’s packed with spice, scandal and some proper belly laughs. If you’ve ever worked in hospitality - or just love a good curry - this is your episode.

🔥 What’s The Batter? - proudly dishing it out one story at a time.

🎙️ Listen now on all major platforms.

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