🍟 In this episode, the boys sit down with Ron from Ron’s Quality Snax — a true legend of the Scottish takeaway world and the man behind one of the most iconic roll shops in the country. 🥖🔥

We’re also joined once again by PJ Fraz, back in the studio and adding his usual one liners, good laughs and insight.

We chat about Ron’s journey, the graft behind the counter, the secrets to keeping customers loyal for decades, and the stories that made Ron’s Quality Snax a local institution. Expect plenty of laughs, nostalgia, and some quality chat about Scottish food culture along the way. Also discuss his retirement.

#WhatsTheBatter #RonsQualitySnax #ScottishTakeaway #PepesLesmahagow #Podca#ChippyTalk #ViralScotland

🍟 In this episode, the boys sit down with Warren from Paramount Creative – the team behind the legendary Scottish Fish & Chip Awards! 🏆 They chat about what really goes on behind the scenes, the growing push for sustainability and how the awards are shaping the future of fish & chips. Expect plenty of laughs, stories and takeaway talk along the way.

#WhatsTheBatter #FishAndChipAwards #ParamountCreativeEvents #PepesLesmahagow #Podcast #ChippyTalk #ViralScotland

In this episode, the Batter Boys sit down with TikTok sensation Mikey from Andy’s Golden Fry — the lad who’s taken the chippy game online and made it go viral.

We chat about:

• How Andy’s Golden Fry became a social media phenomenon 🍟
• What it’s really like running a busy Scottish chip shop
• Behind-the-scenes stories, banter and battles from TikTok fame
• Mikey’s thoughts on the future of the chippy scene

Expect laughs, honesty, and a proper look at what it takes to keep the fryers hot and the content even hotter 🔥

🎧 Grab a seat, crack open a can and get ready for another dose of What’s The Batter?

#WhatsTheBatter #AndysGoldenFry #ChippyTok #ScottishFood #TakeawayTalks #Pepes

He’s the curry king of the town and this episode, Nad from Asia Tandoori joins us for a chat that’s hotter than a vindaloo on a Saturday night.

In this episode, we dig into:

• What it really takes to run a top Indian takeaway
• The wildest customer stories (brace yourself)
• Staff banter, behind the scenes madness & midnight orders
• Nad’s journey from behind the counter to top boss

This one’s packed with spice, scandal and some proper belly laughs. If you’ve ever worked in hospitality - or just love a good curry - this is your episode.

🔥 What’s The Batter? - proudly dishing it out one story at a time.

🎙️ Listen now on all major platforms.

📲 Follow us on Instagram @whatsthebatterpodcast

📧 Want to feature or sponsor? Email: [email protected]

This episode we’re chatting new menu bits, the joys of tech (when it actually works), and the time our delivery driver decided to take a wee nap mid-shift. You couldn’t make it up!

Chatting about the upcoming Henry Colbeck Fish & Chip Exhibition in Newcastle, Suppliers and more Chippy Chat 🎙️

A brief insight into who we are, what we do and what we are hoping to achieve from this. Talking all things small business, take away, chippy and more.