Sign up to save your podcasts
Or
Share Episode 4: Part I - Black Food Histories
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 4: Part I - Black Food Histories
In part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city dispersed their community. We also chatted about the story behind their cookbook, “In the Africville Kitchen: The comforts of home.”
Show Notes
Kaiya Farms: https://www.kaiyafarms.com/about-us
Africville Cookbook: https://www.africvillemuseumshop.com/shop/p/in-the-africville-kitchen-the-comforts-of-home-1
Archives of Ontario photo: https://www.archives.gov.on.ca/en/explore/online/black_history/big/big_37_henry_banks.aspx
Episode edited by Siddarth Sharma
View all episodes
By Just EatsIn part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city dispersed their community. We also chatted about the story behind their cookbook, “In the Africville Kitchen: The comforts of home.”
Show Notes
Kaiya Farms: https://www.kaiyafarms.com/about-us
Africville Cookbook: https://www.africvillemuseumshop.com/shop/p/in-the-africville-kitchen-the-comforts-of-home-1
Archives of Ontario photo: https://www.archives.gov.on.ca/en/explore/online/black_history/big/big_37_henry_banks.aspx
Episode edited by Siddarth Sharma