In this episode we chat with chefs Scott Iserhoff and Zach Keeshig about their approaches to food and the kitchen. Then we talk to Dr. Spencer Greening about Indigenous understandings of the ecosystem, food harvesting, and climate degradation.
Bernadette’s:https://www.bernadettes.ca ; https://www.instagram.com/bernadettes104/?hl=en
Truth and Reconciliation Commission Report: https://ehprnh2mwo3.exactdn.com/wp-content/uploads/2021/01/Executive_Summary_English_Web.pdf
Truth and Reconciliation Commission’s Calls to Action: https://ehprnh2mwo3.exactdn.com/wp-content/uploads/2021/01/Calls_to_Action_English2.pdf
Zach Keeshig and Chapman’s ice cream: https://www.cbc.ca/news/canada/london/indigenous-chef-creates-sweetgrass-ice-cream-in-partnership-with-frozen-treats-giant-1.7260953
Naagan: https://www.naagan.ca
Indigenous Food Sovereignty Garden: https://aorlt.ca/garden/
Black Duck Wild Rice Project: https://www.blackduckwildrice.net
Ginawaydaganuc Project: http://www.plentycanada.com/news/ginawaydaganuc-food-sovereignty-project
Indigenous Climate Hub: https://indigenousclimatehub.ca/2020/09/how-indigenous-communities-are-protecting-salmon-habitat-from-the-effects-of-climate-change/ Episode edited by Siddarth Sharma.