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Week 4 of Classroom Pizza is all about water! Water is a crucial element in pizza dough and indeed all baking. The hydration level is the ratio of water in the dough and in this episode of After Class, Justin talks more about why it is so important.
By JustinWeek 4 of Classroom Pizza is all about water! Water is a crucial element in pizza dough and indeed all baking. The hydration level is the ratio of water in the dough and in this episode of After Class, Justin talks more about why it is so important.