Food on Demand

Episode 41: AI & the Future of Restaurants + Fred LeFranc of Results Thru Strategy


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Join Fred LeFranc, CEO of Results Thru Strategy, as we explore the adoption of agentic and generative AI, the impact of robotics, and how restaurants are navigating the value wars. Plus, Fred gives us a look at what's driving success at brands like Chili’s in today’s competitive market.
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Food on DemandBy Food On Demand News

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