Food on Demand

By Food On Demand News

Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital a... more

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FAQs about Food on Demand:

How many episodes does Food on Demand have?

The podcast currently has 38 episodes available.

Food on Demand episodes:

January 16, 2025 Episode 38: Local vs. Big Brand Marketing + Anna Tauzin of Molak Corporation
In this episode, Anna explores the differences in restaurant marketing strategies for small, local businesses versus larger brands, focusing on community engagement and standing out in a competitive market. She also discusses how leveraging technology and customer data for personalization can foster stronger connections with customers.
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37min
December 19, 2024 Episode 37: AI Restaurant Use Cases + Deborah Matteliano of Amazon Web Services (AWS)
Deborah Matteliano, Global Head of Amazon Web Services discusses how AI, predictive ordering, and chatbots are transforming the restaurant industry, plus dives into the future role of tech in hospitality. She also shares valuable, actionable leadership tips for women in tech, focusing on confidence, resilience, and empowering others.
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31min
December 05, 2024 Episode 36: Wonder Buys Grubhub + Andrew Garfrerick of Papa Johns
Andrew dives into Papa John’s hybrid delivery strategy, how the brand leverages technology to adapt to new generations in a competitive pizza market, and explores the future of pizza delivery innovations.
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32min
November 21, 2024 Episode 35: Starship Robots in Minnesota + Christine Schindler of PathSpot
Christine Schindler, CEO and Cofounder of PathSpot, discusses the complexity of food safety in today’s omnichannel restaurant environment and how she created a tech solution for real-time monitoring to reduce the risk of foodborne illnesses.
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31min
November 07, 2024 Episode 34: Perkins Gets With the Times + Gracie Prasanson of Jason’s Deli
In this episode, Gracie Prasanson, VP of Sales at Jason’s Deli, discusses how the brand continues to excel in off-premises operations. She dives deep into catering, sharing best practices for this growing sector, and highlights how technology and a hybrid delivery fleet can help scale your on-demand business.
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33min
October 24, 2024 Episode 33: Sidewalk Delivery Robots Ramp Up + Sabin Lomac of Cousins Maine Lobster
In this episode, we explore Cousins Maine Lobster—a leader in the food truck and brick-and-mortar space. Co-founder Sabin Lomac shares insights from their Shark Tank experience that helped launch the business. Discover what makes their mobile restaurant concept so successful, and tune in for invaluable advice for aspiring entrepreneurs!
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28min
October 10, 2024 Episode 32: State of Drone Delivery + Geoff Alexander of Wow Bao
In this episode of the Food On Demand Podcast, host Bernadette interviews Wow Bao CEO Geoff Alexander on redefining the restaurant experience through non-traditional locations, technology and gamification in the metaverse. Co-host Adam also joins to discuss the state of drone delivery and a delivery speed test on DoorDash, Uber Eats and Grubhub.
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29min
September 15, 2023 Episode 31: Instacart goes public (+ Michael Boyan of Shake Shack)
In the 31st episode of the Food On Demand Podcast, hosts Tom and Bernadette interview Michael Boyan, director of digital operations at Shake Shack. They also cover Instacart’s big IPO and Kitchen United CEO Michael Montagano departing for Dog Haus.
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36min
August 11, 2023 Episode 30: The Dominos are falling for 3rd party delivery (+ Abhinav Kapur of Bikky)
In the 30th episode of the Food On Demand Podcast, hosts Tom and Bernadette interview Bikky co-founder and CEO Abhinav Kapur about the future of customer relationship management and loyalty in restaurants. They also cover MrBeast filing suit against Virtual Dining Concepts and Domino’s signing with its first third-party delivery provider—Uber Eats.
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45min
October 27, 2022 Episode 29: A conversation with Meredith Sandland and Carl Orsbourn about all things off-premises and their new book coming out in 2023
In the 29th episode of the Food On Demand Podcast, hosts Tom and Jared interview Meredith Sandland and Carl Orsbourn, authors of Delivering the Digital Restaurant, about their next book coming soon. They also cover the Kroger-Albertsons mega merger and Reef hitting a municipal snag in Texas and Pennsylvania.
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58min

FAQs about Food on Demand:

How many episodes does Food on Demand have?

The podcast currently has 38 episodes available.

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