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Food on Demand
Food on Demand episodes
- Episode 43: How Restaurants Can Win with Unified Data and Smarter Tech with Jenifer Kern of QuJenifer Kern, CMO of Qu, joins us to unpack key insights from Qu's 2025 State of Digital Report. We dive into the major trends shaping the restaurant industry—from the shift from third-party to first-party ordering, to tech stack consolidation, AI adoption, the rise of kiosks and smart kitchens, and more. Plus, how success hinges on how effectively restaurants can unify and activate their data.35 min
- Episode 42: The Future of In-Car Ordering + Cynthia Hollen of Mavi.ioIn this episode, Cynthia Hollen, CEO of Mavi.io, shares how in-car ordering is changing the game for consumers. We explore the growing demand for seamless ordering as people look for ways to streamline the process without reaching for their phones. Cynthia also discusses how tech can enhance promotions, upselling, and overall user experience. From the rise of pre-ordering after the pandemic to discovering best practices for the future, we dive into the ongoing evolution of the industry.27 min
- Episode 41: AI & the Future of Restaurants + Fred LeFranc of Results Thru StrategyJoin Fred LeFranc, CEO of Results Thru Strategy, as we explore the adoption of agentic and generative AI, the impact of robotics, and how restaurants are navigating the value wars. Plus, Fred gives us a look at what's driving success at brands like Chili's in today's competitive market.34 min
- Episode 40: How to Manage Your Restaurant Tech Stack + Maia Tekle of Science On CallWith no one-size-fits-all solution, managing a tech stack can be tricky—especially when handling multiple vendors while operators are already juggling so many hats.. In this episode, Maia dives deep into the everyday tech challenges restaurants face, from legacy POS system switches to simple Wi-Fi issues. She explains how Science On Call helps tackle these problems and shares strategies for restaurants.31 min
- Episode 39: Catering 101 + Jenn Saunders-Haynes of SubwayJenn Saunders-Haynes, Director of Global Catering at Subway explores how catering has shifted in recent years, with changing consumer demands for speed, quality, and accuracy. She shares how Subway adapts through tech and compelling food visuals, along with valuable advice for operators of any size.30 min
- Episode 38: Local vs. Big Brand Marketing + Anna Tauzin of Molak Corporation
In this episode, Anna explores the differences in restaurant marketing strategies for small, local businesses versus larger brands, focusing on community engagement and standing out in a competitive market. She also discusses how leveraging technology and customer data for personalization can foster stronger connections with customers.
37 min - Episode 37: AI Restaurant Use Cases + Deborah Matteliano of Amazon Web Services (AWS)Deborah Matteliano, Global Head of Amazon Web Services discusses how AI, predictive ordering, and chatbots are transforming the restaurant industry, plus dives into the future role of tech in hospitality. She also shares valuable, actionable leadership tips for women in tech, focusing on confidence, resilience, and empowering others.31 min
- Episode 36: Wonder Buys Grubhub + Andrew Garfrerick of Papa JohnsAndrew dives into Papa John's hybrid delivery strategy, how the brand leverages technology to adapt to new generations in a competitive pizza market, and explores the future of pizza delivery innovations.32 min
- Episode 35: Starship Robots in Minnesota + Christine Schindler of PathSpot
Christine Schindler, CEO and Cofounder of PathSpot, discusses the complexity of food safety in today's omnichannel restaurant environment and how she created a tech solution for real-time monitoring to reduce the risk of foodborne illnesses.
31 min - Episode 34: Perkins Gets With the Times + Gracie Prasanson of Jason's DeliIn this episode, Gracie Prasanson, VP of Sales at Jason's Deli, discusses how the brand continues to excel in off-premises operations. She dives deep into catering, sharing best practices for this growing sector, and highlights how technology and a hybrid delivery fleet can help scale your on-demand business.33 min
About Food on Demand
From the publisher's feed
Food On Demand connects the foodservice industry's mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital…
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