Food on Demand

Episode 43: How Restaurants Can Win with Unified Data and Smarter Tech with Jenifer Kern of Qu


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Jenifer Kern, CMO of Qu, joins us to unpack key insights from Qu's 2025 State of Digital Report. We dive into the major trends shaping the restaurant industry—from the shift from third-party to first-party ordering, to tech stack consolidation, AI adoption, the rise of kiosks and smart kitchens, and more. Plus, how success hinges on how effectively restaurants can unify and activate their data.
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Food on DemandBy Food On Demand News

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