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Today we're talking restaurants pivoting to catering and ticketed events, more 'raw milk' concerns (avian flu), and robots cooking in Walmart?
As always, find us here/be part of the show!
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
https://www.redbubble.com/people/enzwell/shop
https://www.speakpipe.com/InTheWeedsWithBenRandall
By Chef Ben Randall4.4
5454 ratings
Today we're talking restaurants pivoting to catering and ticketed events, more 'raw milk' concerns (avian flu), and robots cooking in Walmart?
As always, find us here/be part of the show!
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
https://www.redbubble.com/people/enzwell/shop
https://www.speakpipe.com/InTheWeedsWithBenRandall

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