This week on We Dig Plants Alice and Carmen continue their Fruit Series with Pears! Joining them is guest Sarah Lohman of http://www.fourpoundsflour.com/, a sort of culinary time-traveler who collects old recipes, classic ingredients, and combines them just as they would have been cooked long, long ago. Learn the history of the pear, its biological cousins, how it was served traditionally, and how they’re grown on this pear-shaped episode of We Dig Plants. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

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