We're back! (After a 2-week hiatus.) Today we're talking restaurant restructuring, garden planning, kitchen communication & hours worked vs volume of work...worked?

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

https://www.speakpipe.com/InTheWeedsWithBenRandall