Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Parwana' by Durkhanai Ayubi with recipes by Farida Ayubi. We also chat about fried chicken, the scary basement at Victoria's Grandma's house, Mongolian buffets and your (and our) favorite sandwiches. There's a special sanwich-adjecent dad joke! You can purchase the book here: https://amzn.to/3wsC3pp.