Today’s episode is on positivity. Sometimes it can be hard to be positive especially in times of disappointment. How can we stay positive and be optimistic? It’s difficult but here’s a recipe to help us work it out.

Recipe from my Grandma

Pistachio Cake

1 boxed yellow cake mix

3 boxes instant pistachio pudding mix

1/2 cup vegetable oil

1 cup water

4 eggs

Whisk all together until smooth. I like to use a Bundt pan for this cake. It makes it pretty. Bake at 350 for 1 hour. After it’s cool dust with powdered sugar for a festive look! And when you cut into it… the green color is perfect!!!