Contrary to popular belief, I am all about the "slow and steady" growth path. There's a huge benefit to organic, steady growth versus boom boom kachoo explosion of massive success all in one shot. 

Do you ever think to yourself, you can't wait to be successful? Follow-up question: Are you prepared for that success?

Sharing my personal experience with this topic as well as what I've seen working for another chef who dealt with a massive growth business-wise that his business wasn't prepared to handle, and the consequences of it.

That is the tea in today's "I Heart Chocolate Podcast."

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tinacodinha.substack.com