Hello and welcome to another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'New York Times Cooking No-Recipe Recipes' by Sam Sifton. We also chat about the new Woodstock '99 documentary, outrageous Bloody Mary creations and your (and our) favorite celebrity chefs. Per usual, there's a great food-related joke too! You can purchase the book here: https://amzn.to/31JGGgJ.