A beloved mainstay of many a summer barbecue, whether you like it with spicy vinegar, grown mustard, or that thick brown ketchup Kansas City calls barbecue sauce. Louisa discusses the importance of making an effort, while Noah tries to hang on to his faith in humanity.

Follow us:

Noah: @elderrumbao on Twitter, @[email protected] on Mastodon.

Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Our cover art includes work by artist Kirsty Pargeter.