Today’s episode is on readiness. It’s the new year soon and are we ready? What does it take to be ready for something new? Let’s bake it out!

Today’s recipe comes from originoven.com

* 4 cups all-purpose flour

* 1 packet (2 ¼ tsp) active dry yeast

* 1 ½ cups warm water (110°F/45°C)

* ⅓ cup granulated sugar

* 1 tsp salt

* 2 tbsp ground cinnamon

* 1 cup raisins (soaked in warm water)

* 4 tbsp softened butter