In our fourth episode this series with our friend Darius, we begin the show with the discussion on Darius's Seafood Plater which, for some reason, seems to be podcast worthy news. This leads the trio to further discuss how Lobsters should be cooked.  

Continuing the theme of food, Darius entrails us with a lovely story on how he antagonised some vegans at his campus and on why it wasn't his fault (which it was). Matt and Darius also team up to attack Michael on his picky eating and lack of a taste palette; especially when it comes to spicy food...   

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