Text comments and questions here!

In this episode, I encourage you to slow down and tune in to see what's happening with you. The libation of the month is a new one for me and very tasty.  Spoiler alert--you need bourbon! I rant about food, chefs, cooking, and tricky food packaging and prices! Finally, I wrap up with a Q&A that just might hit home, if you haven't been feeling like laughing much lately. 

Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.

Mentions

• Angel's Envy (Kentucky Straight Bourbon Whiskey)
• Homemade Mint Simple Syrup (Gifted by Janice Cockfield)
• Bon Appetit Channel (French vs. American Omelette) 
• Chef Priyanka Naik (Vegan Spinach Artichoke Egg Wrap)

Libation of the Month:
Blackberry Bourbon Smash

Recipe from ourlovelanguageisfood.com

• 4 - 5 Blackberries
• 4 - 5 Mint Leaves
• .5 oz Lime Juice (juice of half a lime)
• .5 oz Simple Syrup 
• 2 oz Bourbon
• Top with Club Soda
• Serve in a Highball
• Garnish with Lime and Mint
• Add a fancy straw of course!

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