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September was filled with celebrations including my loved ones' birthdays (mom, Woody, Brian, Alex, Arnold, and Chauncey) and my 17th wedding anniversary! There was much to celebrate on these special days.
September also reminded me that every single day is special. There's no need to wait for a particular day or time to celebrate. We can choose to do so at any time.
Libation of the Month:
Prima Donna
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This month's theme is about unexpected situations and the freedom to choose how to respond. Lately, the unexpected seems to be happening every day. It means we all get a chance to practice dealing with life's surprises.
I share a few experiences with unexpected situations, lessons learned, and many laughs in this episode.
Libation of the Month:
Sake Spritz
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This month I'm talking about kindness. Acts of kindness have long-lasting effects. We take a few moments to celebrate them.
I also share how I nearly drove my family crazy by insisting that we ditch the old coffee creamers for a healthier one. I share what happened when I threw out the old coffee creamers and used the Yuka App to try to find a new one. The family is traumatized. I'm tickled. I think we're even, right? : )
Libation of the Month:
Blueberry French 76
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I say, "Nothing is too small to celebrate." I've said this over and over. In this episode, I wonder about something big--an entire lifetime. How do you celebrate a someone's entire life? That's what we try to do, particularly when we lose a loved one.
In this episode, I talk about loved ones who have completed their journey here. My father, Larry Campbell, and my great aunt, Mrs. Doris Roberts James, are on my mind a lot, and I share a little about my experiences. May it be helpful to anyone who is coping with the loss of a loved one.
There is laughter, too. Listen to this month's rants. Everything happens on June 13, 2026, the hottest day so far this year in Savannah, Georgia!
Libation of the Month:
Yuzu Margarita
Recipe from streetsmartnutrition.com
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June 23, 2026. Today would have been my father's 80th birthday.
I miss him.
May this episode lift up all who hear it.
Episode 110 (Replay)
This episode is dedicated to my father, Larry Campbell. On the occasion of his 79th birthday, we gathered together for an entire weekend at my parents' home in Cartersville, Georgia. Yes, I was on location--in the country--for this recording. Yes, there are special guests, and you know I don't really do that! lol.
It was a weekend that I'll never forget. Sitting down to have a candid Q and A session with my siblings was a first. Having our father present was a gift. Having my mother in the background was a gift and also funny at times. You can hear her in the background just talking, talking, and talking. I couldn't edit it out. I can only do so much. Listen. Laugh. Remember to celebrate every moment you have with your family!
Family Present for the Celebration:
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This month feels like the beginning of summer. I know we're not quite there based on the calendar. I don't care! It feels like summer to me, and I'm sure it's because I took a little vacation. Travel along with me to Scottsdale, Arizona. It was an adventure!
Libation of the Month:
Spiked Matcha Latte
Recipe from sakeone.com
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This time in my life is really hard. I still struggle to find the words to describe this. I'm a writer. Yet, I fail to find the words for this. In the meantime, I continue forward in ways that I can. Perhaps you are facing something that's hard, too. If you are, this episode is for you.
When life gets hard or when life sucks, I know I'm at a crossroad. I know I have to choose the path I take and how I proceed. So, I'm choosing gratitude. I'm choosing to laugh. I'm choosing joy. It's not easy to do every day. Still, I try. I encourage you to do the same.
Libation of the Month:
Honshu Punch
Recipe from tenjakuwhiskyusa.com
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Spring is the perfect time to let go of things you don't need anymore. What are you ready to let go of right now? Is it something tangible or intangible? Will you do it quickly or will you need a lengthy process?
I decided to focus on something easy, and I reached out for a little help from mom. I thought I was ready. I wasn't! Who knew that decluttering with mom would be so brutal, funny, and effective?
If you love gin, you're in luck. You must try this month's libation!
If you want to know if there will be guests on future episodes, keep listening!
Special Guest:
Libation of the Month:
London Mandarin Mojito
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The energy for 2026 is fire! To me that means it's time for action! So, I'm sharing my focus areas for the year. I know it's February. Who cares? I didn't do it in January because I wasn't ready. I'm ready now. There's a lesson in this. Follow your own intuition. That's what I'm doing, and my intuition has me continuing with the same guiding theme from last year and spending time on three focus areas. Listen to hear all about them. Then, reach out and share what you plan to focus on in 2026 with me.
2026 Guiding Theme:
Feeling Free
Focus Areas:
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Welcome to Season 6! I'm thrilled to continue this journey to increase laughter and joy in my life and in yours. I hope you laugh every time you listen, even when life seems too hard.
This month has been some kind of something! I was sick for a few days and lately, I've been a bit anxious about these winter weather conditions. I feel like I've been tested, and I think I passed. I found levity in these experiences. You can find levity in challenging experiences, too.
It's January, a time for beginnings. I want to my relationships to have a fresh and bright start (or refresh if needed). So, I share what I won't be doing in 2026! I'm tickled just thinking about it. I touch on three things: wings, brunch, and theme parties. Listen and let me know if you can relate and share what's on your list.
I can't wait to learn what you're not doing in 2026!
Special Guest:
Libation of the Month:
Sake G and T
Based on Sake Hoji Chai recipe from sake-talk.com
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From the publisher's feed
The Laughter and Libations Podcast is about the intentional pursuit of joy. I'm challenging myself to be courageous and share my stories as I shake, stir, strain, steep, brew, and mix up my…
Shawneille Campbell-Dunbar
Creator and Host