In this episode, Kate and Rachel talk about the latest hospitality and event industry news that is relevant to those who work and socialize within the industry. As many restaurants, hotels, and event venues have been ramping back up to prepare for new initiatives, this episode will keep you up to date on any noteworthy stories you may have missed during this time. Hint: the episode includes talks about a certain wedding food truck trend, a brand new catering concept for at-home parties, and the rehiring labor challenges many restaurants have been facing lately. 

Discussed articles:

https://www.eater.com/22405973/covid-19-vaccinated-diners-maskless-safe-outdoor-restaurants

https://www.nytimes.com/2021/04/27/style/wedding-reception-specialty-food-trucks.html

https://www.bizbash.com/catering-design/event-design-decor/article/21392046/get-a-sneak-peek-at-this-new-event-concept-from-industry-bigwigs

https://www.eater.com/2021/4/26/22403613/restaurant-industry-labor-shortage-culinary-agents

https://www.bizjournals.com/boston/news/2021/04/27/bostons-full-reopening-set-for-aug-22.html